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What Makes Our Matcha So Special?

100% Organic

Our organic matcha is grown without the use of harmful pesticides making it a safe and healthy choice for consumption.

Rich With Antioxidants

Matcha is packed with antioxidants, specifically a type called catechins, which can help boost the immune system.

Brain Boosting

Matcha can provide energy & mental clarity, with caffeine & L-theanine, an amino acid that helps to reduce stress and anxiety.

100% certified raw organic matcha powder

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$55.00

How To Prepare Your Matcha

Tea Quantity - 2 grams
Temperature - 80°C / 175°F
Water Quantity - 40-70ml

To prepare authentic matcha, you'll need a few specialized tools:
- A matcha bowl (Chawan),
- A bamboo matcha whisk (Chasen),
- A bamboo matcha scoop (Chashaku).

Begin by preheating the bowl with hot water, then wetting the tips of the whisk's prongs.

Empty the water and dry the bowl, then measure out 70ml for thin matcha or 40ml for thick matcha into a measuring cup and let it cool.

For best results, sift the matcha before measuring to remove any clumps.

Once the water has cooled to 80°C, pour it into the bowl and use the whisk to create a thick froth with tiny bubbles for thin matcha or a smooth, thick consistency without froth for thick matcha.

Enjoy your authentic matcha tea.

Store matcha in an airtight container in a cool, dry place for maximum freshness.

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Frequently Asked Questions

What are the benefits of matcha?

Matcha is a caffeine-rich green tea alternative, which contains a wide collection of valuable health properties. These include antioxidants, caffeine and a unique amino acid called L-theanine. Matcha also contains a variety of vitamins, including vitamins A, B, C, E, and K.

How long will my matcha keep?

The matcha should be refridgerated once opened. It will keep well for 7 months once opening, but do keep the pouch sealed.

Can I drink matcha with milk alternatives?

Yes absolutely, enjoy your matcha with your milk of choice, we love to drink our matcha with oat milk, which froths well.

Where does Thabit Matcha originate from?

Thabit Matcha is a pure ceremonical grade matcha from Japan. The founders experenced health challenges and embarked on sourcing the best quality matcha from premium suppiers in Japan.

About our founders

Thabit Matcha was founded by two sisters who undertook a meaningful journey into their health. They did deep research into the varying quality of matcha on offer and decided to source the purest of matcha products to help others who are looking to improve the quality of products that they consume. The outcome is their JAS Certified Organic Matcha sourced directly from the finest supplier in Japan.

Our Customers Say

I’m addicted to sugar but once I started drinking matcha I have noticed that I don’t crave sugary sweets. So if your looking to limit sugar cravings try this high quality matcha.

Hazel

Just want to say I’m a coffee person, I just use matcha for health benefits and I have tried quite a lot of matcha overs the years but this one is hands down the best.

Sarah

I love this matcha because I trust in the quality of the product. The matcha is flavourful, free from chemicals and has a smooth texture.

Maxine

Why THABIT Matcha

Our ceremonial grade, organic certified Japanese matcha is sourced directly from Japan's finest tea gardens and carefully hand-picked to ensure the highest quality leaves, this matcha is rich in flavor and packed with antioxidants.

This ceremonial grade matcha is perfect for traditional Japanese tea ceremonies, but can also be enjoyed in a variety of ways, such as in lattes, smoothies, and baked goods. With its organic certification, you can rest assured that this matcha is free from harmful pesticides and chemicals. Experience the full depth of flavor and health benefits that only authentic Japanese matcha can offer.